Needless to say the family loved it, and it is now a staple meal that we make a few times each month.
Over the years I began to experiment with different ways to make fried chicken and finally came up with a recipe that I could put my spin on. When I was a kid my grandmother would make fried chicken, usually for Sunday dinner, and it quickly became my favorite meal. It’s crispy and golden on the outside, juicy on the inside, and seasoned to perfection. Article, recipe, and photographs by Marrekus and Krysten Wilkes of Cooks with Soulīuttermilk Southern fried chicken is a traditional soul food dish that our entire family enjoys. Once chicken is cooked remove from the pan and set aside.Above: The Best Southern Fried Chicken.
Cook the chicken on each side until golden brown and it reaches an internal temperature of at least 165 degrees. Once the butter is melted, add the chicken to the skillet. Heat a skillet over medium high heat with olive oil and butter.
Dredge the chicken in the seasoned flour. Next, combine one cup of flour in a container with more salt, pepper, and garlic powder. I don’t use exact measurements for this part! The chicken will be seasoned on each side with a little bit of salt, pepper, and garlic powder. You want to butterfly cut the chicken, so it is thinner. To make the creamy pan fried chicken, start with one pound of chicken breasts. INGREDIENTSġ tsp each of garlic powder, smoked paprika, and onion powder We served the pan fried chicken over mashed potatoes with corn and a salad. The crispy chicken drenched in the creamy garlic sauce was perfect. Creamy Pan Fried Chicken is the ultimate comfort food! This was what I made my wife for Mother’s Day dinner and the whole family loved it.